Spicy tomato sauce or spicy garlic mayonnaise on potatoes: 9€

Diced breaded brie cheese and red wine sauce ”de reserva “: 12,50€

Grilled pig’s ear: 14€

Spanish black sausage with quail eggs: 13€

Madrid style tripe: 13,50€

Chicken strips with red and green peppers: 14€

Madrid snails: 12,50€

Veal tail on a bed of baked potato: €18.50

Entrecotte beef with fried potatoes and salad (350gr): 21,50€

Padrón peppers: 12,50€

Fried breaded Squid: 12,50€

Marinated Dogfish: 12,50€

Breaded Squid´s legs: 12,50€

Cuttlefish grilled with ali-oli and green sauce: 17,50€

Grilled octopus with potatoes, peppers and salmorejo: 21,50€